Streptomyces thermoviolaceus

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Streptomyces thermoviolaceus
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. thermoviolaceus
Binomial name
Streptomyces thermoviolaceus
Henssen 1957[1]
Type strain[2]
AS 4.1471, ATCC 19283, BCRC 12493, BCRC 12639, CBS 278.66, CBS 688.66, CBS 688.72, CCRC 12493, CCRC 12639, CGMCC 4.1471, DSM 40443, ETH 25785, HAMBI 1006, Henssen MB R77, Henssen R77, HUT-6604, IFO 1238, IFO 13387, IFO 13905, IMET 4335, ISP 5443, JCM 4239, JCM 4337, JCM 4843, KCC S-0337, KCC S-0843, KCCS-0843, KCTC 19948, Lanoot R-8724, LMG 14943, LMG 19359, MB R77, NBRC 12382, NBRC 13387, NBRC 13905, NCIB 10076, NCIMB 10076, NRRL B-12374, NRRL-ISP 5443, R-77, R-8724, RIA 1348, VKM Ac-1857, VTT E-991428
Subspecies[1]

Streptomyces thermoviolaceus subsp. apingens
Streptomyces thermoviolaceus subsp. thermoviolaceus

Streptomyces thermoviolaceus is a thermophilic bacterium species from the genus of Streptomyces which has been isolated from composts.[1][3][4][5] Streptomyces thermoviolaceus produces chitinase and peroxidase.[6][7][8]

See also

References

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