Streptomyces vitaminophilus
Species of bacterium
From Wikipedia, the free encyclopedia
Streptomyces vitaminophilus is a bacterium species from the genus of Streptomyces which has been isolated from soil in the Nagano City in Japan.[1][3][4] Streptomyces vitaminophilus produces the pyrrolomycin complex.[5]
| Streptomyces vitaminophilus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. vitaminophilus |
| Binomial name | |
| Streptomyces vitaminophilus Goodfellow et al. 1986[1] | |
| Type strain | |
| ATCC 31673, DSM 41686, FERM P-5702, FERM-P 5072, IFO 14294, JCM 6054, NBRC 14294, NRRL B-16933, SF-2080[2] | |
| Synonyms | |
|
Actinosporangium vitaminophilum,[3] | |
