Streptomyces werraensis
From Wikipedia, the free encyclopedia
| Streptomyces werraensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. werraensis |
| Binomial name | |
| Streptomyces werraensis Wallhäusser et al. 1964[1] | |
| Type strain | |
| ATCC 14424, BCRC 12038, CBS 437.67, CBS 705.72, CCRC 12038, CGMCC 4.1935, DSM 40486, DSM 40745, FH 1282, Fh-3582, IFO 13404, ISP 5486, JCM 4860, KCTC 19066, NBRC 13404, NRRL B-5317, NRRL-ISP 5486, RIA 1365[2] | |
Streptomyces werraensis is an alkaliphilic bacterium species from the genus of Streptomyces.[1][3][4][5] Streptomyces werraensis produces nonactin, erythromycin and werramycine.[3][5][6]
