Streptomyces xanthochromogenes
From Wikipedia, the free encyclopedia
| Streptomyces xanthochromogenes | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. xanthochromogenes |
| Binomial name | |
| Streptomyces xanthochromogenes Arishima et al. 1956[1] | |
| Type strain | |
| AS 4.1435, ATCC 19818, BCRC 11876, CBS 571.68, CCRC 11876, CGMCC 4.1435, DSM 2015, DSM 40111, IFO 12828, ISP 5111, JCM 4215, JCM 4612, Kaisha 689, KCC S-0215, KCC S-0612, KCTC 19954, Lanoot R-8732, LMG 19366, NBRC 12828, NIHJ 196, NRRL B-5410, NRRL-ISP 5111, QMC 1607, R-8732, RIA 1098, UNIQEM 207, VKM Ac-1071[2] | |
Streptomyces xanthochromogenes is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4] Streptomyces xanthochromogenes produces xanthicin.[4]
