Streptomyces yokosukanensis
From Wikipedia, the free encyclopedia
| Streptomyces yokosukanensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. yokosukanensis |
| Binomial name | |
| Streptomyces yokosukanensis Nakamura 1961[1] | |
| Type strain | |
| ATCC 25520, B-34, BCRC 11875, CBS 277.65, CBS 662.69, CCRC 11875, DSM 40224, IFO 13108, IPCR B-34, ISP 5224, JCM 4137, JCM 4559, NBRC 13108, NRRL B-3353, NRRL-ISP 5224, RIA 1300, VKM Ac-1713[2] | |
Streptomyces yokosukanensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4] Streptomyces yokosukanensis produces neburalin.[4][5][6]
