Suguo
From Wikipedia, the free encyclopedia
Suguo (simplified Chinese: 酥锅; traditional Chinese: 酥鍋) is a traditional dish in Zibo,[1] Shandong[2] province for the Spring Festival (Chinese New Year[3]). The inventor Su Xiaomei[4] is the younger sister of Su Shi[5]-a famous poet in the Song dynasty.[6]
Cooking method and nutritional value
The dish can be cooked using pork, Saccharina japonica,[7] lotus root,[8] tofu and so on.