Sukalki
From Wikipedia, the free encyclopedia
Sukalki is a typical dish of Basque cuisine. It is typically a beef or beef blood sausage stew or casserole with potatoes and other vegetables.[1][2] It is a complete meal that can be served with no side dishes but only bread.[1]
The dish is the focus of multiple cooking competitions.[3]
Sukalki consists of meat, onion, carrot, choricero peppers, peas, potato, broth, oil, and garlic, with salt and sauce to taste.[4]