Sulla coronaria
Species of legume
From Wikipedia, the free encyclopedia
Sulla coronaria[3] is a perennial herb native to Malta, Algeria, Morocco, Tunisia, southern Italy and Spain, cultivated for animal fodder and hay, and for honey production.
| Sulla coronaria | |
|---|---|
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Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Genus: | Sulla |
| Species: | S. coronaria |
| Binomial name | |
| Sulla coronaria (L.) Medik. | |
| Synonyms[1][2] | |
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The plant is deep-rooted and drought-resistant, growing to 1–1.5 m tall with leaves imparipinnate with 7–11 leaflets. Flowers are red, with the standard 12–15 mm long; fruits are jointed and made of 2–4 spinulose articles. Pods have a yellow thorny surface that turns brown at maturity.
