Suthon Sukphisit
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Born5 May 1944
Died28 October 2021 (aged 77)
Suthon Sukphisit | |
|---|---|
สุธน สุขพิศิษฐ์ | |
| Born | 5 May 1944 |
| Died | 28 October 2021 (aged 77) |
Suthon Sukphisit (Thai: สุธน สุขพิศิษฐ์, 5 May 1944 – 28 October 2021) was a Thai journalist and food writer.[1][2] A reporter and cultural critic on Thai culture, he joined the Bangkok Post in 1980.[1][3][4] His column "Cornucopia" was published on Sunday's, and focused on regional Thai cuisine and restaurants.[5][6][7][8] Suthon was widely regarding as an expert on Thailand's culinary heritage, including the role of immigrants in Thai cuisine.[9][10][11] Suthon criticized the role of foreign chefs cooking Thai cuisine.[3][4]
