Swiss Hibiscus
Restaurant in Portland, Oregon, U.S.
From Wikipedia, the free encyclopedia
Swiss Hibiscus (formerly Café Hibiscus)[1][2] is a restaurant in Portland, Oregon. It serves European cuisine and has been featured on the Food Network's Diners, Drive-Ins and Dives.
| Swiss Hibiscus | |
|---|---|
| |
.jpg) The restaurant's exterior at night, 2022 | |
 Interactive map of Swiss Hibiscus | |
| Restaurant information | |
| Established | 2010 |
| Dress code | European |
| Location | 4950 Northeast 14th Avenue, Portland, Multnomah, Oregon, 97211, United States |
| Coordinates | 45°33′32″N 122°39′05″W |
| Website | swisshibiscus |
Description
Swiss Hibiscus serves European cuisine on 14th Avenue, near Alberta Street, in northeast Portland's King neighborhood. Sources have described the restaurant as Alpine, Swiss,[3] and "Hawaii meets Switzerland".[4] The interior features Hawaiian decor.[5] The menu has included sautéed mushrooms, lentil and onion soups,[3] paprika schnitzel served in a mushroom cream sauce, émincé zurichoise,[6] fondue,[7][8] goulash, spätzle,[9] and a vegan version of rösti (Swiss hash brown pancake).[10] The restaurant serves roast goose, tournedos (beef tenderloin) or salmon for Christmas dinner.[11]
History
Dani Thiel and Jennie Wyss opened Cafe Hibiscus in 2010.[12][13] Tammy Hay is also credited as a co-owner.[14] The restaurant later rebranded as Swiss Hibiscus.
Guy Fieri visited the restaurant for an episode of the Food Network's Diners, Drive-Ins and Dives.[15][16][17]
