Syntrophomonadaceae
Family of bacteria
From Wikipedia, the free encyclopedia
The Syntrophomonadaceae are a family of anaerobic bacteria in the class Clostridia.[1][2][4] As a source of energy, these organisms use carboxylic acids.[4]
| Syntrophomonadaceae | |
|---|---|
| |
| Syntrophothermus lipocalidus | |
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Syntrophomonadales |
| Family: | Syntrophomonadaceae Zhao et al. 1993[1][2] |
| Genera[3] | |
| |
Phylogeny
The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN)[3] and National Center for Biotechnology Information (NCBI).[5]
| 16S rRNA based LTP_10_2024[6][7][8] | 120 marker proteins based GTDB 10-RS226[9][10][11] | ||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
