Tabak maaz

Tabak maaz (Kashmiri pronunciation: [tabaq maːz]), also called qabargah ^[1] (Kashmiri pronunciation: [qabarɡaːh]) is a traditional Kashmiri dish made from lamb ribs that are simmered in milk and spices and then fried. It is often served during special occasions, festivals, and as part of the traditional multi-course meal known as wazwan.^[2][3][4][5]

Alternative namesQabargah

CourseMain course

Place of originKashmir

Region or stateKashmir

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Tabak maaz

Tabak maaz, a traditional Kashmiri dish
Alternative names	Qabargah
Course	Main course
Place of origin	Kashmir
Region or state	Kashmir
Serving temperature	Hot
Main ingredients	Lamb ribs, milk, ghee, spices

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