Taco rice
Popular example of Okinawan cuisine
From Wikipedia, the free encyclopedia
Taco rice (タコライス, takoraisu) is a rice dish in modern Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, and tomato, topped with salsa.[1][2]
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Taco rice at a restaurant in Chatan, Okinawa | |
| Place of origin | Japan |
|---|---|
| Region or state | Okinawa Prefecture |
| Main ingredients | Rice, ground beef, cheese, lettuce, tomato, sauces |
Charlie's Tacos, serving tacos in shells made from rice flour, had been established in 1956 as the first "taco place" in Okinawa.[3][4][5][self-published source] Taco rice was created in 1984 by Matsuzo Gibo and introduced at two of his cafes, Parlor Senri and King Tacos, located just a minute from the main gate of Camp Hansen in Kin, Okinawa.[6][7]
Taco rice is a popular dish among U.S. military personnel stationed in Okinawa as lunch or late night food. KFC put it on their menu throughout Japan for a time during the 1990s and Yoshinoya, a nationwide gyūdon restaurant, serves it in the chain's restaurants in Okinawa prefecture.[7] In addition, Taco Bell offers it as a menu option at the chain's restaurant in the Shibuya district of Tokyo.[citation needed]
The Tex-Mex flavor is sometimes replaced by the use of soy sauce, mirin and sake. Occasionally it is served with rice in a tortilla roll.[citation needed]
