Taillé aux greubons
Swiss pastry baked with pieces of pork rind
From Wikipedia, the free encyclopedia
Taillé aux greubons is a salted bakery specialty from Vaud, in Switzerland.[1] "Greubon" is a Swiss term for the crackling produced as residue from rendering lard.
The taillés are made of puff pastry with the greubons embedded in them.
