Taiwan mazesoba
Japanese noodle dish
From Wikipedia, the free encyclopedia
Taiwan mazesoba (Japanese: 台湾まぜそば, lit. 'Taiwan mixed noodles') is a dry noodle dish that originated in Nagoya, Aichi Prefecture, Japan, and is now considered a Nagoya delicacy.[1] The dish was popularized by the ramen chain Menya Hanabi in 2008.
TypeNoodle dish
Place of originJapan
Serving temperatureHot
Main ingredientsChinese wheat noodles, meat- or fish-based sauce, vegetables or meat
 | |
| Type | Noodle dish |
|---|---|
| Place of origin | Japan |
| Serving temperature | Hot |
| Main ingredients | Chinese wheat noodles, meat- or fish-based sauce, vegetables or meat |
| Variations | Many variants |
| Similar dishes | Mazesoba |
