Talakaya Kura

Talakaya kura (తలకాయ కూర) is a popular meat dish in Telangana and Andhra Pradesh.^[1] In Telugu Talakaya means head of goat or lamb. It is also called talakaya pulusu when Tamarind is added.^[2]

Talakaya means "head" and kura means "curry". This dish involves cooking the head or a goat or sheep. It is the most frequently served item at many functions and festivals in Andhra Pradesh and Telangana. ^{[citation needed]}