Talk:Budweiser
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Off flavors comment
"...giving it more time to reabsorb and process green beer flavors, such as acetaldehyde and diacetyl, that Anheuser-Busch believes are off-flavors which detract from overall drinkability..."
It is not debated that those chemicals are off flavors at all. There are no styles where acetaldehyde (green apple) flavor is acceptable, and only a handful of beer styles where diacetyl is acceptable (always in very small amounts). You could consult the Beer Judge Certification program style guide (www.bjcp.org) as a source for desired flavors in beer.
I only say all this because I think the clause"anheuser-busch believes..." should be removed since it implies that only AB considers them flaws and they are otherwise not generally considered flaws. Seems almost biased against AB. You could completely remove that clause and still keep the entire meaning of the rest of the statement. 76.100.114.214 (talk) 01:35, 16 February 2012 (UTC)
Meaning?
"The Czech Budweiser is sold in some countries as Budejovicky Budvar but is known as Budweiser throughout." Thoughout what or where? —Preceding unsigned comment added by 211.225.37.107 (talk) 05:17, 12 June 2010 (UTC)
File:Budweiser beverage delivery truck Romulus Michigan.JPG Nominated for Deletion
An image used in this article, File:Budweiser beverage delivery truck Romulus Michigan.JPG, has been nominated for deletion at Wikimedia Commons in the following category: Deletion requests August 2011
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Vandalism
I believe this article may have been vandalized. I believe someone replaced Adolphus Busch with Jack Burrell. — Preceding unsigned comment added by 99.50.119.143 (talk) 23:34, 12 October 2011 (UTC)
File:A bottle of Budweiser.JPG Nominated for Deletion
An image used in this article, File:A bottle of Budweiser.JPG, has been nominated for deletion at Wikimedia Commons in the following category: Deletion requests October 2011
Don't panic; a discussion will now take place over on Commons about whether to remove the file. This gives you an opportunity to contest the deletion, although please review Commons guidelines before doing so.
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hey,30% or 80% rice ?
I remember a few years ago is 80% rice , why 30% now ? Anheuser Busch was one of them. They survived by converting to cereal beer made from non-fermentable grains like rice. Anheuser still makes its Budweiser from 80% rice, unlike the traditional all-malted barley beer. — Preceding unsigned comment added by 180.111.235.43 (talk) 07:17, 25 November 2011 (UTC)
You really need a citation for that. Any beer with 80% rice would be virtually unfermentable. Rice has almost no sugar so it would be next to impossible to make a ~4% abv beer with 80% adjunct 76.100.114.214 (talk) 01:29, 16 February 2012 (UTC)
The makers of sake and other rice wines would disagree that rice is unfermentable. Rice and corn used in the production of beer, and all other alcohol production, are reduced to their starch components and combined with enzymes to produce sugars. That sugar is then fermented with the rest of the mash and yeast. MaximZero (talk) 15:08, 30 May 2015 (UTC)
Ok Rice 101. Non-malted adjuncts such as rice or maize are used in many International lagers outside of Germany, and particularly in American mainstream beers. Miller uses maize. Malted barley contains enzymes called Amylase (Alpha and Beta) that are released on mashing in hot water at the brewery and convert the starches in the malt to fermentable sugars. Most malts have enough spare Amylases to also convert extra starches to sugars. The adjuncts are boiled to a mush - called cooker mash - and added to the main malted barley mash where they, being mostly starch, are converted by the spare enzymes into fermentables. This started in the USA well over a hundred years ago to dilute the proteins found in malts from the six-row barley traditional in American Brewing. These extra proteins were producing unwelcome hazes in the finished beer, at a time when glassware became generally affordable, and although modern malts overcome this problem, the use of cereal adjuncts has continued, this being part of the expected flavour and body of the brews. Around 30% adjucts would be fairly normal, according to the 1911 Encyclopedia Britannica 50% or more could be used in the USA back then. 80% just wouldn't work, so as posted above a citation would be welcome. The article seems to be a bit confusing as it could be read that the use of adjuncts began during Prohibition, not so. --MichaelGG (talk) 06:24, 27 June 2016 (UTC)
Italics
"Even Adolphus Busch didn't like it.." Is this credible?
This comment, located under the "Beer" section, cites this article, but the article does not cite any credible source (it actually has no citation.) The article, from Salon.com, says, "Adolphus Busch, the dynasty’s founder, called his beer “dot schlop” and drank wine instead.", but I cannot find any information beyond this (except for internet hearsay.) Unless this is a credible claim, and someone has a more credible source, I think that comment should be taken out because it adds little to the article and cannot be verified. Thoughts? — Preceding unsigned comment added by 99.18.97.24 (talk) 07:59, 3 February 2012 (UTC) *Edit - forgot to sign* 99.18.97.24 (talk) 08:03, 3 February 2012 (UTC)
I would vote in favor of removing the comment. 76.100.114.214 (talk) 01:29, 16 February 2012 (UTC)
- It's a slander. Busch may well have preferred to drink wine (so what) but the "dot schlop" comment was really a *self-deprecating joke* that he made when a dinner companion ordered a Budweiser in his presence. He wasn't going around secretly cackling about getting the rubes to drink "dot schlop." He was *making a joke.* (the source is *American Mercury*, 1929, quoted [here.](http://www.beerhistory.com/library/holdings/kingofbeer3.shtml)
- Yeah, Bud is quite bland, but anyone who thinks you can hide bad ingredients or technique in such a bland beer doesn't know anything about brewing. It's a boring beer made very well. 99.249.15.40 (talk) 04:22, 22 June 2014 (UTC)
Adding information about cans under the "Containers and packaging" section
The current article goes into some depth about the Budweiser bottle, but almost entirely ignores other types of packaging. I was planning on adding information specifically related to Budweiser can packaging. Much of this information will be tailored to look at the latest can design change that occurred in 2011, as well as the reasons and possible consequences of the change. Also, I plan on adding a chart, similar to that under the "Bottle" section, for the can. Zlaval (talk) 00:30, 3 March 2012 (UTC)
- As long as you provide proper sourcing sounds like a plan to me. CTJF83 11:04, 3 March 2012 (UTC)

