Talk:Great British Chefs

Request 1: Update the lead section

The current lead is outdated. Please replace it with: Great British Chefs is a British food media website featuring recipes, instructional guides, videos, food features and chef profiles. Founded in 2010 by entrepreneurs Vimal and Gill Khosla, Ollie Lloyd and Alastair Creamer, the site launched its first app in July 2011. The website is operated by Food Publishing Limited, which acquired the assets and intellectual property of the original Great British Chefs Limited in 2020.^[1] Great British Chefs has contributed a recipe series to The Guardian.^[2] Sources: Companies House record for Food Publishing Limited (company 12541853) for the 2020 acquisition, The Guardian series page for the recipe partnership.

Request 2: Add "New ownership (2020-present)" subsection under History

Please add this as a new subsection after the existing app content: In April 2020, Food Publishing Limited was incorporated and acquired the assets and intellectual property of the original company.^[1] The company is led by Mark Bucknall (CEO), Nissa Naik (managing director) and Tom Shingler (head of content).^[3] It also operates international subsites including Great Italian Chefs (greatitalianchefs.com), Great Polish Chefs and Great Spanish Chefs.^[3] Sources: Companies House record for the acquisition, company About Us page for leadership team and subsites.

Request 3: Add a Publications section

Please add a new "Publications" section after History: Great British Chefs has published six cookbooks. Two have been shortlisted for the Guild of Food Writers Awards.^[4][5]

• Great British Chefs: 120 Recipes from Britain's Best Chefs (2018). 120 recipes from 60 chefs. ISBN 978-1999648503
• Great British Chefs: Vegetables (2020). 40 seasonal vegetarian and vegan recipes. ISBN 978-1913933005
• Great British Chefs: Hacks (2020). 48 technique-focused recipes and 25 full dishes. ISBN 978-1913933036
• Great British Chefs: Around The Table (2021). 70 recipes for sharing and entertaining. Shortlisted for the Guild of Food Writers Awards, 2022.^[4] ISBN 978-1913933081
• Great British Chefs: Kitchen Twists (2022). Modern twists on classic recipes. Shortlisted for the Guild of Food Writers Awards, 2023.^[5] Reviewed in The Caterer.^[6] ISBN 978-1913933104
• Great British Chefs: Open Kitchen (2023). 50 recipes from 30 chefs, with photography by Andrew Hayes-Watkins. Published by Clearview Books. Reviewed in The Caterer.^[7] ISBN 978-1908337726

Sources: Guild of Food Writers website (2022 and 2023 shortlists), The Caterer book reviews, ISBNs verified via Amazon UK and Waterstones.

Hey, @Adon462 - please take a look at Wikipedia:Edit requests. You'll probably need to break the specific changes out into smaller chunks and then add the {{Edit COI}} template at the top of your comment above to ask an uninvolved editor to help. —Tom Morris (talk) 19:50, 19 April 2026 (UTC)

Thanks @Tom Morris, much appreciated - I've reformatted into separate requests with the {{Edit COI}} template as suggested. Adon462 (talk) 14:14, 9 June 2026 (UTC)

@Adon462 reference 1 isn't suitable as its a self reference. I don't think request 4 is do-able, its more promotional Aloneinthewild (talk) 22:11, 10 June 2026 (UTC)

Thanks @Aloneinthewild - I've removed Request 4, and removed reference 1 (the self-reference) from Request 1 so it now cites only Companies House and The Guardian. ~2026-35418-85 (talk) 11:50, 16 June 2026 (UTC)

(Note: previous edit made by me while accidentally logged out.) Adon462 Adon462 (talk) 11:52, 16 June 2026 (UTC)