Talk:Sólet

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Merge with Cholent?

The word "Solet" is a Hungarian pronunciation of Yiddish "Cholent" (c.f. Wiktionary).

There does not seem to be much systematic difference in the basic ingredients. Is there any good rationale for having 2 articles? 128.237.187.116 (talk) 18:45, 21 November 2018 (UTC)

In research I have been doing on Jewish foods in general, and Shabbat stews in particular, this is the only reference I have found so far that calls this a dish that is distinct from chulent/cholent. It is true that the Hungarians have typically made use of smoked meats, but many local versions added in one or two specific ingredients to their Shabbat stews.  Preceding unsigned comment added by 213.8.204.36 (talk) 10:04, 15 September 2019 (UTC)

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