Talk:Yemeni cuisine
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National versus regional
This is a lovely article, but as somebody who spent a year in Aden, it left me wanting. Many mentions of 'Yemen' or 'Yemeni' could probably say Sana'ani or Northern as an acknowledgement of the wide regional diversity in cuisines across the country. The spicy fasuliya Adenis eat morning and evening and can be found on every street corner should get a shoutout. Although delicious, I never once had Saltah in Aden. Still, a very interesting article, and it made me both hungry and nostalgic. Thank you to all the contributors. 217.71.2.165 (talk) 06:27, 19 October 2024 (UTC)
Yemen is so diverse
Yemenis been here for 10,000+ years and to over simplify it is not a good thing. We have so much from foods, clothes and history of our people. Each city and even villages have their own clothes and style. We share similarities, but the diversity comes from how long we’ve been in that land. For a long time, yemen stayed by its own people. No change ☺️ ~2025-33215-92 (talk) 08:33, 13 November 2025 (UTC)