Tallarín saltado
From Wikipedia, the free encyclopedia
 Tallarín saltado | |
| Place of origin | Peru |
|---|---|
Tallarín saltado is a Peruvian dish that is found in chifa cuisine. The name of the dish comes from the word "stir-fry" (saltear), in which the food is fried over high heat in small pieces.[1] To make this dish, some cooked noodles, vegetables and portions of meat are sautéed to taste.[2] The seasoning or dressing comes from Chinese spices and sesame oil.
Tallarín saltado represents a localized Peruvian variation of chifa cuisine and bears a resemblance to the Chinese stir-fried noodle dishes known internationally as chow mein.
When tallarín saltado is served together with arroz chaufa on a single dish, the combination is colloquially referred to as "aeropuerto", which translates to "airport" in English.[3]
