Tamate ka kut
Indian tomato dish
From Wikipedia, the free encyclopedia
Tamate ka kut (tamate is the plural of tomato) is a Hyderabadi dish of Hyderabadi origin. It is popular among Hyderabadi Muslims and part of a vast and rich Hyderabadi cuisine.[1]
Wikibooks Cookbook has a recipe/module on
| Course | Main |
|---|---|
| Place of origin | Hyderabad Deccan |
| Region or state | Deccan |
| Main ingredients | Tomatoes |