Tarkari

Tarkari is a name given to a wide range of side vegetable dishes found commonly in the Indian subcontinent, notably in Bangladesh, India, Pakistan and Nepal.^[1] Preparation methods for tarkaris range from simple to complex. Some of these dishes are also sometimes called curries and are made from vegetables that are popular in large parts of the Indian subcontinent, Mauritius, Fiji, South Africa, and the Caribbean.

Alternative namesTalkari

TypeCurry

Place of originIndian subcontinent

Region or stateSouth Asia

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Vegetable tarkari

Vegetable tarkari
Alternative names	Talkari
Type	Curry
Place of origin	Indian subcontinent
Region or state	South Asia
Associated cuisine	India, Bangladesh, Pakistan, Nepal, Trinidad and Tobago
Main ingredients	Vegetables

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