Tarte au sucre

Tarte au sucre (sugar pie) is a dessert from northern French and Belgian cuisine, which is also popular in Canada.

Alternative namesSugar pie, sugar cream pie, finger pie

TypePie

Main ingredientsFlour, butter, sugar

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Tarte au sucre

Tarte au sucre from northern France
Alternative names	Sugar pie, sugar cream pie, finger pie
Type	Pie
Main ingredients	Flour, butter, sugar
Media: Tarte au sucre

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Various type of tarte au sucre are made. Some are a leavened dough topped with beet sugar or brown sugar, while others are made with a shortcrust pastry. The French Canadian version of the dessert sometimes uses maple syrup.^[1]