Teotlaqualli
Pharmaceutical compound
From Wikipedia, the free encyclopedia
Teotlaqualli, meaning "divine food" and also known as teopatli ("divine medicine") among other names, is a hallucinogen that was used by the Aztecs in the pre-Columbian era.[2][1][3] It was made from a combination of ololiuhqui (Ipomoea corymbosa; a morning glory), picietl (Nicotiana rustica; Aztec tobacco), and the ashes of poisonous animals such as spiders, scorpions, and snakes.[1][3][2] Ipomoea corymbosa contains serotonergic psychedelics like ergine and isoergine,[4] while Nicotiana rustica contains very high concentrations of nicotine as well as harmala alkaloids.[5][6] Both Ipomoea corymbosa and Nicotiana rustica are known to be or have been hallucinogenic.[2] The full contents of the drug are unknown.[1][2]
| Combination of | |
|---|---|
| Ololiuhqui | Serotonergic psychedelic; Hallucinogen |
| Picietl | Nicotinic acetylcholine receptor agonist |
| Poisonous animals | Unknown |
| Clinical data | |
| Other names | Teotlacualli; Teopatli; Unción abominabl e; Tinta; Comida divina; Time divina; Betún divino; Betún del dios |
| Routes of administration | Transdermal (paste)[1][2] |
| ATC code |
|
Teotlaqualli was a black unguent or paste that was applied to the skin and was absorbed transdermally.[1][2] It was used by Aztec priests and healers, as well as on some occasions by Aztec emperors and even soldiers.[1][2] It was believed that the drug eliminated fear and produced a proper mental state for serving the gods.[3][2] The drug was also used as a medicine to treat various ailments.[2] It is thought that teotlaqualli may explain the dark coloration of some Aztec gods as shown in the codices.[1][2] The Aztecs also offered teotlaqualli to the gods as food.[1][2] European colonialists believed teotlaqualli to be a form of witchcraft that caused its users to turn into witches or demons and to see and speak to the devil.[1][2][7]
Teotlaqualli was described by Fray Diego Durán in his book Historia de las Indias de Nueva España e Islas de Tierra Firme (completed in 1581 but not published for centuries later) as well as by other European colonialists such as Hernándo Ruiz de Alarcón (published in 1629).[1][7][2] Jan G. R. Elferink extensively reviewed teotlaqualli in his 1999 paper Teotlaqualli: The Psychoactive Food of the Gods.[7][2]