Thadal
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Thadal (Sindhi: ٿاڌل) is a cooling and energizing drink, used by the people and pehlwan of the Sindh province in Pakistan.[1] The drink keeps the wrestler's liver cool during fights and exercises.[2] The drink is prepared using ground char magaz (a blend of melon seeds, namely pumpkin, cantaloupe, watermelon and cucumber seeds), dry fruits, pepper and almonds.
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