Thaxterogaster multiformis

Species of fungus From Wikipedia, the free encyclopedia

Thaxterogaster multiformis, formerly known as Cortinarius multiformis,[1] is a species of mushroom in the family Cortinariaceae. It is found in Western North America.[2]

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Thaxterogaster multiformis
Scientific classification Edit this classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Cortinariaceae
Genus: Thaxterogaster
Species:
T. multiformis
Binomial name
Thaxterogaster multiformis
(Fr.) Niskanen & Liimat.
Synonyms

Cortinarius multiformis Fr.

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Quick facts
Thaxterogaster multiformis
Mycological characteristics
Gills on hymenium
Cap is convex
Hymenium is adnate or adnexed
Stipe has a cortina
Spore print is reddish-brown
Ecology is mycorrhizal
Edibility is not recommended
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Description

The cap of Thaxterogaster multiformis is ochre to brownish and about 3.5-8 centimeters in diameter. It starts out convex or round and becomes broadly convex as the mushroom gets older. It is slimy when wet.[3] The gills start out whitish, before browner as they mature. They can be adnate, adnexed, or notched.[2] The stipe is about 3.8-6.7 centimeters long and 0.9-1.5 centimeters wide at the top. It is bulbous at the base.[4] It is whitish to brownish and fibrillose, and a cortina is present.[5] The spore print is rusty brown.[3]

Similar species

Several species are similar to Thaxterogaster multiformis, including T. talus and T. talimultiformis. T. talus is similar to T. multiformis, but has pale-colored gills and a cream-colored cap with dark streaks. T. talimultiformis is nearly indistinguishable from T. multiformis, and is best distinguished through DNA analysis.[3]

Habitat and ecology

Thaxterogaster multiformis is found under conifer trees in forests.[2] In the mountains, it more commonly grows under fir, while near the coast, it normally grows under spruce.[3]

Edibility

While Thaxterogaster multiformis is consumed in China[6] and Europe, it is not recommended for consumption, at least in North America. This is because the edibility of the North American variant of this species is unknown, and there are many similar species.[2]

References

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