The Great British Bake Off series 15

Episode 1: Cake

The first episode is Cake Week.^[17] For the first challenge, the bakers were given two hours to produce an elevated version of their signature loaf cake. For the technical challenge, set by Paul, the bakers were asked to bake a batch of eight perfectly symmetrical mini Battenberg cakes, consisting of a light sponge sandwiched in a silky buttercream, coated in apricot jam and wrapped in marzipan. The bakers were given five minutes to inspect and taste a mini Battenburg cake with no additional recipe, and were then given two hours and fifteen minutes to complete the challenge. For the showstopper challenge, the bakers were asked to make a hyper-realistic illusion cake in four hours.

Episode 2: Biscuits

The second episode is Biscuit Week. For the first challenge, the bakers were given two hours to produce twelve Viennese whirls sandwiched in any shape, flavour, and filling of their choice. For the technical challenge, set by Prue, the bakers were asked to bake in two hours a batch of twelve mint cream biscuits, consisting of a buttery biscuit topped with a smooth peppermint cream and coated in tempered dark chocolate. For the showstopper challenge, the bakers were asked to make a biscuit puppet theatre with edible biscuit puppets.

^2 Jeff fell ill during the technical challenge and as it was his second consecutive week falling ill, he withdrew from the show altogether.
^3 Illiyin fainted at the end of the showstopper challenge. Since she was still able to complete the round, the judges continued with evaluating her bake, deeming her a candidate for elimination alongside Georgie and Hazel.

Episode 3: Bread

The ten remaining bakers were asked to carry out three challenges. The Signature Challenge was to make twelve identical savoury buns which had to be from an enriched, yeast-based dough, but could be any flavour and any shape. The Technical Challenge let the bakers watch Paul Hollywood demonstrate the plaiting of seven strands of dough to form a wreath before they then had two and a half hours to repeat the exercise. The final Showstopper Challenge this week was to make a cornucopia, also called a 'horn of plenty', filled with at least two different types of bread.

Episode 4: Caramel

The nine remaining bakers tackled caramel this week throughout the three challenges. For the signature challenge, the bakers were asked to make 12 identical caramel biscuits. For the technical challenge, they were tasked with making a classic pear tarte tatin with a walnut praline ice cream. The bakers had three hours to complete the challenge. For the showstopper, the challenge was to make a caramel mousse cake with at least two types of caramel decorations in four and a half hours.

Episode 5: Pastry

The eight remaining bakers faced pastry based three challenges. For the signature challenge, the bakers were asked to make a dozen frangipane tarts in two hours. For the technical challenge, Paul Hollywood tasked them with making his version of a spanakopita with homemade filo pastry shaped in a spiral and gave them two and a half hours to complete the bake. For the showstopper, the bakers had to produce a Paris-Brest centerpiece with an edible stand in four hours.

Episode 6: Autumn

The seven remaining bakers faced three challenges themed around autumn. For the signature, they had 2 hours and 45 minutes to make a decorative pie with autumnal flavours. The technical recipe was Prue Leith's vegan adaptation of a traditional parkin; the bakers had an hour and a half to complete the challenge. The showstopper required them to produce elaborate vegetable cakes themed around an autumn festival.

Episode 7: Desserts

The six remaining bakers were tested on their dessert-making skills. The signature challenge was for eight mini meringue nests with two fillings, to be completed in two and a quarter hours. For the technical, Prue Leith tasked the contestants with making a traditional English pudding: the spotted dick. The showstopper asked the bakers to put their own spin on a classic Italian tiramisu, giving them four and a half hours to complete this challenge.

Episode 8: The '70s (Quarterfinals)

In the quarterfinal, the five remaining bakers were given three retro challenges, taking them back to the 1970s. The signature required them to create a decorative stack of at least 30 profiteroles. The technical was Paul Hollywood's banoffee pie. Although the bakers were given ingredient measures, they did not have any instructions for how to make the pie. The showstopper challenge was to make a '70s-style tiered gateau.

Episode 9: Patisserie (Semifinal)

Episode 10: Final

The Great Christmas Bake Off

The Great Christmas Bake Off featured five soap opera stars: Chris Bisson from Emmerdale, Natalie Cassidy and Dean Gaffney from EastEnders, Shobna Gulati from Coronation Street, and Sheree Murphy from Emmerdale and Hollyoaks.

The Great New Year Bake Off

The Great New Year Bake Off featured six Scottish bakers from past series: Lea Harris from Series 1, Series 3 runner-up James Morton, Norman Calder from Series 5, Series 11 winner Peter Sawkins, Kevin Flynn from Series 13, and Nicky Laceby from Series 14.