The Hamptons: Food, Family and History

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LanguageEnglish
SubjectCookbook
GenreNon-fiction
The Hamptons: Food, Family, and History
AuthorRicky Lauren
LanguageEnglish
SubjectCookbook
GenreNon-fiction
PublisherHoughton Mifflin Harcourt
Publication date
2012
Publication placeUnited States
Media typeBook
ISBN978-1-118-29327-0

The Hamptons: Food, Family, and History is a cookbook written by Ricky Lauren in 2012. It also shares the life of the Lauren family in photographs and stories.[citation needed]

Ricky Lauren and Ralph Lauren were married in 1964 and lived in Southampton, New York[1] in a converted barn.[2] They spent the summers on Long Island.[1] The Laurens had two homes in Amagansett, from which Ralph commuted into New York City and a home in East Hampton.[2]

In each place that they lived, Lauren was inspired by the locale, which resulted in different recipes and ways of entertaining.[3]

They now have a house in Montauk, on a cliff that overlooks a bird sanctuary.[1]

The book

References

Further reading

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