The Journal of Nutrition, Health and Aging
Academic journal
From Wikipedia, the free encyclopedia
The Journal of Nutrition, Health and Aging is a monthly peer-reviewed medical journal covering nutrition science as it relates to gerontology. It was established in 1997 and is published by Springer Science+Business Media. The editor-in-chief is John Morley. According to the Journal Citation Reports, the journal has a 2021 impact factor of 5.285.[1]
| Discipline | Nutrition science, gerontology |
|---|---|
| Language | English |
| Edited by | John Morley |
| Publication details | |
| History | 1997-present |
| Publisher | |
| Frequency | Monthly |
| 2.996 (2014) | |
| Standard abbreviations | |
| ISO 4 | J. Nutr. Health Aging |
| Indexing | |
| ISSN | 1279-7707 (print) 1760-4788 (web) |
| OCLC no. | 41126945 |
| Links | |
