The Standard, East Village
Hotel in Manhattan, New York
From Wikipedia, the free encyclopedia
The Standard, East Village, formerly the Cooper Square Hotel, is a 21-story high-rise luxury hotel located at 25 Cooper Square in Lower Manhattan, New York City. The tower was designed by Carlos Zapata Studio and structurally engineered by Leslie E. Robertson Associates. It has interiors by the Milanese designer Antonio Citterio. The hotel, which opened in December 2008, has 145 rooms and is the location of the Narcissa restaurant owned by André Balazs and Chef John Fraser.
FormernamesCooper Square Hotel
Location25 Cooper Square, Lower Manhattan, New York City
Coordinates40.727905°N 73.990785°W
OpeningDecember 2008
| The Standard, East Village | |
|---|---|
| |
 The Cooper Square Hotel in 2010 | |
 | |
| Former names | Cooper Square Hotel |
General information | |
| Location | 25 Cooper Square, Lower Manhattan, New York City |
| Coordinates | 40.727905°N 73.990785°W |
| Opening | December 2008 |
| Operator | Standard Hotels |
| Technical details | |
| Floor count | 21 |
| Design and construction | |
| Architect | Carlos Zapata Studio |
| Other information | |
| Number of rooms | 145 |
| Website | |
| standardhotels | |
The Cooper Square Hotel became a Standard Hotel in 2011,[1][2] and as of 2013 is undergoing renovations.[3]
