Three Brothers Serbian Restaurant
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Branko Radicevic came to the U.S. a few years after his father and in 1972 joined the family business.[3]
The restaurant "is housed in a historic Schlitz tavern, a location Milun selected 60 years ago" and was "an award-winning restaurant known for its Serbian fare and homey ambience."[3]
Originally called Big Mike's because Milun's name was Americanized to Mike, Milun had owned two restaurants in Yugoslavia as well as other food industry businesses.[4] Three Bros. continues its award-winning food and service in the capable hands of Branko and Patricia's children, Milunka and Branko Jr.