Tirokafteri
Greek cheese-based spread
From Wikipedia, the free encyclopedia
Tirokafteri (Greek: τυροκαυτερή, pronounced [tirokafteˈri]), also known as ktipiti or htipiti (Greek: χτυπητή, pronounced [xtipiˈti]) or kopanisti (not to be confused with the cheese of that name),[1] is a cheese-based spread from Greece.[2]
TypeSpread
Main ingredientsfeta cheese, hot peppers, roasted peppers, olive oil, lemon juice, garlic, yogurt, oregano
| |
| Type | Spread |
|---|---|
| Main ingredients | feta cheese, hot peppers, roasted peppers, olive oil, lemon juice, garlic, yogurt, oregano |
The preparation of the dish varies, but the most common ingredients are feta cheese (sometimes combined with one or more other types of soft, white cheeses), hot peppers (such as red cherry pepper), roasted peppers, olive oil, lemon juice, garlic, yogurt, or oregano.[3] It is commonly eaten as part of a mezze platter, or by itself, with slices of warm pita bread.
