Tokusanhin
Food products associated with regions of Japan
From Wikipedia, the free encyclopedia
Tokusanhin (特産品) is a Japanese term for specialty food products associated with particular Japanese regions.[1] Tokusanhin are often showcased in ekiben and packaged as omiyage (souvenirs).
Tokusanhin are a category of meibutsu, regional specialties.
Examples
See also
- Meibutsu, famous things, usually associated with particular locales.
- Miyagegashi
- Pasalubong, a gifting tradition in the Philippines also involving regional specialties