Tommy Miah

Miah was born in a village in South Sylhet subdivision, Chittagong Division, East Pakistan (now Bangladesh). He arrived at the age of 10 in Birmingham, England. He was interested in food and cooking due to which he began working in the catering industry.^[2] He began by starting his own small takeout restaurant at the age of 17.^{[3][better source needed]}

Miah established himself in Edinburgh and founded Raj Restaurant. In 1991, he founded the International Indian Chef of the Year Competition- which attracts 5000 entrants from around the world- to promote innovation and quality in Indian cooking.^{[4][better source needed]}

He was chosen to head the first South Asian Association for Regional Cooperation Food Festival in Delhi. He was also selected by the Bangladesh Foreign Office to represent Bangladesh, cooking typical Bangladeshi staple dishes.^{[5][better source needed]}

Miah established the Tommy Miah Institute of Hospitality Management, which is an institution which trains Bangladeshis in the international hospitality industry. He also owns the Original Raj Hotel in Murrayfield and The Heritage Restaurant in Dhaka, Bangladesh.^{[6][better source needed]}

Miah's achievements include delivering a curry lunch-box to 10 Downing Street for the then Prime Minister John Major's 50th birthday, producing the world's largest curry, which was large enough to feed 10,000, promoting innovation and quality in Asian cuisine, developing dishes for high class manufacturers, writing cooking books. He was the first to make Indian meals available on flights worldwide.^{[2][6][better source needed]} He has sponsored many charity groups both in Bangladesh and Britain, which include Cancer Research UK, Shishu Polli, Centre for the Rehabilitation of the Paralysed, and the ORBIS Flying Eye Hospital.^{[7][better source needed]} Tommy Miah runs food hygiene classes for refugee camps in Bangladesh, and also sponsors foreign students to study in the UK.^{[citation needed]}