Toroī
From Wikipedia, the free encyclopedia
Toroī is a traditional Māori dish made from mussels and a leaf vegetable, usually pūhā or watercress.[1]
TypePickle
Place of originNew Zealand
Main ingredientsLeaf vegetable (usually pūhā or watercress), mussels
| Type | Pickle |
|---|---|
| Place of origin | New Zealand |
| Main ingredients | Leaf vegetable (usually pūhā or watercress), mussels |
Production
The ingredients are cooked together in mussel broth and stored in jars, preserved by undergoing fermentation by bacteria. Toroī can also seasoned with ingredients such as chili and garlic during the fermentation process.[2]
