Torta monferrina Italian cake From Wikipedia, the free encyclopedia Torta monferrina is a cake made with pumpkin or apples, sugar, amaretti, chocolate, eggs and rum, and baked.[1][2] It is an autumn speciality of the Montferrat hills, in northwest Italy. TypeCakePlace of originItalyRegion or stateMontferrat, PiedmontMain ingredientsPumpkin or apples, sugar, amaretti, chocolate, eggs, rumQuick facts Type, Place of origin ...Torta monferrinaTypeCakePlace of originItalyRegion or stateMontferrat, PiedmontMain ingredientsPumpkin or apples, sugar, amaretti, chocolate, eggs, rumClose See also Italy portalFood portal List of Italian desserts and pastries List of cakes References [1]‘Torta alla Monferrina’, Megghy.com. [2]‘Two truffle fairs to visit in the Monferrato’, lifeinitaly.com. This Italian dessert–related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles~TimelinesTop QsFact Checks
