Tortang carne norte
Filipino corned beef fritter
From Wikipedia, the free encyclopedia
Tortang carne norte, also known as corned beef omelette, is an omelette or fritter from Filipino cuisine made by pan-frying an egg and shredded canned corned beef (carne norte) mixture. It is usually seasoned with salt and black pepper, but it can also include onions, scallions, garlic, and/or sugar. It is a popular breakfast meal in the Philippines and is eaten with white rice or pandesal.[1][2][3]
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Alternative namesCorned beef omelette, carne norte omelet, tortang corned beef
CourseMain course, side dish
Place of originPhilippines
Serving temperatureWarm
| |
| Alternative names | Corned beef omelette, carne norte omelet, tortang corned beef |
|---|---|
| Course | Main course, side dish |
| Place of origin | Philippines |
| Serving temperature | Warm |
| Main ingredients | Corned beef, eggs |
| Similar dishes | Tortang giniling, Tortang sardinas |
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