Tremella rubromaculata
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| Tremella rubromaculata | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Tremellomycetes |
| Order: | Tremellales |
| Family: | Tremellaceae |
| Genus: | Tremella |
| Species: | T. rubromaculata |
| Binomial name | |
| Tremella rubromaculata Lowy (1964) | |
Tremella rubromaculata is a species of fungus in the family Tremellaceae. It produces reddish orange, lobed, gelatinous basidiocarps (fruit bodies) and is parasitic on other fungi on dead branches of broad-leaved trees. It was originally described from Guatemala.
Tremella rubromaculata was first published in 1964 by American mycologist Bernard Lowy based on a collection made in Guatemala.
Description
Fruit bodies are gelatinous, bright reddish orange, up to 2.5 cm (1 in) across, and lobed. Microscopically, the basidia are tremelloid (ellipsoid, with oblique to vertical septa), 4-celled, 17 to 21 by 8 to 11 μm. The basidiospores are ellipsoid, smooth, 8 to 10.5 by 6 to 8 μm.[1]