Tremella vesiculosa
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| Tremella vesiculosa | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Tremellomycetes |
| Order: | Tremellales |
| Family: | Tremellaceae |
| Genus: | Tremella |
| Species: | T. vesiculosa |
| Binomial name | |
| Tremella vesiculosa McNabb (1990) | |
Tremella vesiculosa is a species of fungus in the family Tremellaceae. It produces light brown, lobed, gelatinous basidiocarps (fruit bodies) and is parasitic on other fungi on dead branches of broad-leaved trees. It was originally described from New Zealand.
Tremella vesiculosa was first published in 1990 by Robert Bandoni and Peter Buchanan, based on collections and notes made by the late New Zealand mycologist R.F.R. McNabb.[1]
Description
Fruit bodies are firm, gelatinous, brick-red to reddish brown, up to 5 cm (2 in) across, and lobed, the lobes thick and inflated (vesiculose). Microscopically, the basidia are tremelloid (subglobose to broadly clavate, with oblique to vertical septa), 4-celled, 11.5 to 20 by 8 to 12.5 μm. The basidiospores are ellipsoid, smooth, 8 to 9 by 5.5 to 7 μm.[1]