Tremella wrightii
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| Tremella wrightii | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Tremellomycetes |
| Order: | Tremellales |
| Family: | Tremellaceae |
| Genus: | Tremella |
| Species: | T. wrightii |
| Binomial name | |
| Tremella wrightii Berk. & M.A.Curtis (1868) | |
Tremella wrightii is a species of fungus in the family Tremellaceae. It produces light brown to orange-brown, lobed, gelatinous basidiocarps (fruit bodies) and is parasitic on other fungi on dead branches of broad-leaved trees. It was originally described from Cuba.
Tremella wrightii was first published in 1868 by British mycologist Miles Joseph Berkeley and American mycologist Moses Ashley Curtis based on a collection made in Cuba by the American botanist Charles Wright, after whom it was named.
Description
Fruit bodies are firm, gelatinous, light brown to orange-brown, up to 5 cm (2 in) across, and lobed, often with inflated horn-like processes. Microscopically, the basidia are tremelloid (subglobose to ellipsoid, with oblique to vertical septa), 4-celled, 11 to 18 by 8 to 11 μm. The basidiospores are ellipsoid, smooth, 5.5 to 7.5 by 4 to 6 μm.[1]