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Tteok-kkochi

South Korean skewered rice cakes From Wikipedia, the free encyclopedia

Tteok-kkochi (Korean: 떡꼬치; lit. 'rice cake skewer') is a popular South Korean street food consisting of skewered and fried tteok (rice cakes) brushed with spicy gochujang-based sauce.[1]

Type
Place of originKorea
Serving temperatureWarm
Quick facts Type, Place of origin ...
Tteok-kkochi
Type
Place of originKorea
Associated cuisineKorean cuisine
Serving temperatureWarm
Main ingredientsTteok, gochujang
Korean name
Hangul
떡꼬치
Lit.rice cake skewer
RRtteokkkochi
MRttŏkkoch'i
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Etymology

Tteok (떡) means rice cakes, and kkochi (꼬치) means food on skewers or skewers themselves used for culinary purposes.[2]

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