Tuguegarao longganisa
Filipino pork sausage
From Wikipedia, the free encyclopedia
Tuguegarao longganisa, also known as the Ybanag longganisa, is a Filipino pork sausage originating from the Ybanag people of Tuguegarao City, Cagayan. It is a type of de recado longganisa. It is made with coarsely ground pork, black pepper, garlic, coarse salt, and cane vinegar (ideally sukang iloko) in hog casings. It is typically dyed orange or yellowish[1] with achuete oil.[2][3][4][5]
Alternative namesYbanag longganisa, Ibanag longganisa
CourseSausage
Place of originPhilippines
Region or stateTuguegarao, Cagayan
| |
| Alternative names | Ybanag longganisa, Ibanag longganisa |
|---|---|
| Course | Sausage |
| Place of origin | Philippines |
| Region or state | Tuguegarao, Cagayan |
| Main ingredients | pork |