Tuna bun
Hong Kong bun
From Wikipedia, the free encyclopedia
Tuna bun, Tuna fish bun (Chinese: 吞拿魚包; Jyutping: tan1 naa4 jyu4 baau1) is a Hong Kong-style fish bun.[1] It is a bun that contains tuna paste. It is commonly found in Hong Kong.[2]
| Tuna bun | |||||||
|---|---|---|---|---|---|---|---|
| Traditional Chinese | 吞拿魚包 | ||||||
| Simplified Chinese | 吞拿鱼包 | ||||||
| Jyutping | tan1 naa4 jyu4 baau1 | ||||||
| |||||||
Due to the high price of a whole tuna, almost all bakeries in Hong Kong use canned tuna to make tuna buns.[3][4]
- A tuna bun filled with canned tuna