Tusha shinni

Tusha shinni (Sylheti: ꠔꠥꠡꠣ ꠡꠤꠘ꠆ꠘꠤ) is a halwa dessert from the Sylhet region of Bangladesh.^[2] It is soft in texture, sweet and lightly spiced,^[1] and frequently served on religious holidays.

Place of origin Bangladesh

Region or stateSylhet

Serving temperatureWarm

Main ingredientsFlour, sugar, oil + ghee, water, cinnamon, cardamom, raisins, bay leaf^[1]

Quick facts Place of origin, Region or state ...

Tusha shinni

Place of origin	Bangladesh
Region or state	Sylhet
Serving temperature	Warm
Main ingredients	Flour, sugar, oil + ghee, water, cinnamon, cardamom, raisins, bay leaf[1]
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Tusha shinni is made by stirring a flour and oil dough into a hot cinnamon-infused sugar syrup. It is decorated with almonds and raisins.^[2][3][1]