Typhonium eliosurum

The species is a deciduous, geophytic, perennial herb, which resprouts annually from a rhizome up to 12 cm long and 2 cm in diameter. The deeply trilobed to triangular leaves are borne on stalks up to 40 cm long. The inflorescence, which is said to smell of pig faeces, is enclosed in a 22 cm long spathe, greenish on the outside and purplish-brown on the inside. The fruits are reddish and about 10 cm in diameter. Flowering takes place from late spring to early summer.^[1][2]

The species is known from the Central Coast and South Coast regions of New South Wales, where it grows in damp areas near rainforest and on the banks of creeks.^[1]