Uitsmijter

The combination of ingredients used in an uitsmijter is universal and is consumed globally under descriptive names, such as the English "ham and eggs on toast." However, in only a few linguistic regions has this specific preparation become idiomatized. In the Dutch-speaking world, this is the uitsmijter, whereas in German-speaking contexts, a similar preparation is known as Strammer Max.

The name of the dish literally translates to "one who throws out" (a bouncer). The name originated in the Amsterdam hospitality scene at the end of the 19th century. It was a dish traditionally served in cafés and taverns just before guests were asked to leave at closing time. Customers were literally served a meal before being "thrown out" (uitgesmeten).^[1] The earliest known written record dates back to 1899.^[2] In German Strammer Max has existed since around 1920.^[3]