Vachellia leucophloea
Species of legume
From Wikipedia, the free encyclopedia
Vachellia leucophloea (Hindi: रेवंजा Punjabi: ਰੇਰੂ), also vernacularly as the White Bark Acacia or reonja, is a moderate-sized tree native to South and Southeast Asia.[1][2]
| Vachellia leucophloea | |
|---|---|
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Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Caesalpinioideae |
| Clade: | Mimosoid clade |
| Genus: | Vachellia |
| Species: | V. leucophloea |
| Binomial name | |
| Vachellia leucophloea (Roxb.) Maslin, Seigler & Ebinger | |
| Varieties | |
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| Synonyms | |
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Distribution
Vachellia leucophloea grows natively in India, Nepal, Pakistan, Sri Lanka, Myanmar, Thailand, Vietnam, and Indonesia.[1]
Medicinal uses
The bark extracts of Vachellia leucophloea are used in Pakistani traditional medicine as an astringent, a bitter, a thermogenic, a styptic, a preventive of infections, an anthelmintic, a vulnerary, a demulcent, an expectorant, an antipyretic, an antidote for snake bites and in the treatment of bronchitis, cough, vomiting, wounds, ulcers, diarrhea, dysentery, internal and external hemorrhages, dental caries, stomatitis, and intermittent fevers and skin diseases.[3] An ethanolic extract ointment has shown marked wound healing activity in trials.[4]
Culinary uses
The bark is used to prepare a spirit from sugar and palm juice, and in times of scarcity it is ground and mixed with flour. The pods are used as a vegetable, and the seeds can be ground and mixed with flour.[5]
Other uses
The wood is sometimes used to make attractive furniture and other implements, though it can be difficult to work with and is not durable.[6]
Gallery
_Maslin,_Seigler_&_Ebinger_(52522788928).jpg)
