Vachellia nilotica subsp. indica
Subspecies of legume
From Wikipedia, the free encyclopedia
Vachellia nilotica subsp. indica is a perennial tree native to Bangladesh, India, Myanmar, Nepal and Pakistan. It is also cultivated in Angola, Egypt, Ethiopia, and Tanzania. Common names for it include babul, kikar and prickly acacia.[2]
| Vachellia nilotica subsp. indica | |
|---|---|
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Embryophytes |
| Clade: | Tracheophytes |
| Clade: | Spermatophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Caesalpinioideae |
| Clade: | Mimosoid clade |
| Genus: | Vachellia |
| Species: | |
| Subspecies: | V. n. subsp. indica |
| Trinomial name | |
| Vachellia nilotica subsp. indica (Benth.) Kyal. & Boatwr.[1] | |
| Synonyms[2] | |
| |
Its uses include chemical products, environmental management, fiber, food and drink, forage, medicine and wood.[2]
Uses
Tannin
The bark of V. nilotica subsp. indica has a tannin content of greater than 20%. The pods without seeds have a tannin content of about 18–27%.[3]
Chemical compounds
The bark has been found to contain catechin, epicatechin, dicatechin, quercitin, gallic acid and procyanidin.[4]
