Vagococcus intermedius
Bacterium
From Wikipedia, the free encyclopedia
Vagococcus intermedius is a Gram-positive bacterium from the genus Vagococcus which has been isolated from broiler meat.[3]
| Vagococcus intermedius | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Enterococcaceae |
| Genus: | Vagococcus |
| Species: | V. intermedius |
| Binomial name | |
| Vagococcus intermedius Johansson et al. 2023[1] | |
| Type strain[2] | |
| STAA11 | |
